A really delicious casserole worth remembering.

http://www.epicurious.com/recipes/food/views/Eggplant-Potato-and-Pepper-Casserole-347

I'd recommend George Foreman-ing the eggplant instead of frying it (less oil; delicious taste), but frying the onions, potatoes, and green peppers is a good idea.  I'm not sure if I have ever made this with actual thyme (maybe I used dried? maybe I used basil and/or oregano?), so feel free to season as you would.  It was surprisingly ridiculously delicious.

Oh, and we definitely layered in canned roast beef to make it an entree.  And we probably added cheese.  Awesome.