Tuesday, August 07, 2012

Three Recipes: Two for Posterity, One for the Recipe Box

Forever Desserts
Ultimate Coconut Cake
(I made this for Jed for our one-year anniversary yesterday; we haven't yet even finished our original slices of cake, it was SO rich--and so, so decadently, ultimately delicious.  Note: I added a sprinkle more of kosher salt to every component, I forgot the sugar syrup, and I doubled the cream cheese in the frosting.  Good decisions, all.)

Ruggle's White Chocolate Bread Pudding with Raspberry Sauce
http://www.keyingredient.com/recipes/5473119/ruggles-white-chocolate-bread-pudding/ (I made this for a co-worker's birthday last year.  He'd lived in Houston, where Ruggle's is, and this dessert became basically the only one he likes.  I haven't stopped making it.)

For Me to Remember
Pan-Cooked Pork with Dried Cherry Sauce
http://www.food.com/recipe/pork-chops-w-dried-cherry-sauce-205368 (more for the pork than the sauce)

1 comment:

Monica Rich said...

Ok -- this cake has TWO POUNDS OF BUTTER! On top of all the cream. No wonder you are still working on slice #1!