Thursday, February 07, 2013

Sarah Allen's Pumpkin Bars

These are the best.  I made them for Relief Society two Sundays ago.  They were such a hit.  Make these.  They are delicious.

2 C flour
2 C sugar (or about 1 3/4 C honey)
2 t baking powder
1 t cloves
1 t cinnamon
1 t nutmeg
1/2 t salt
1 C oil
2 C pumpkin
4 eggs

Combine.  Mix low until moist.  Grease/flour pan (I use one of those cookie sheets with the inch-high lip) and bake at 350 for 25-30 minutes.

1 pkg (8 oz) Neufchatel (or cream cheese)
1 t vanilla
2 C powdered sugar (or honey to taste)
1/3 C margarine (or other butter spread)

Spread frosting gently onto cooled bars.

No comments: