Monday, December 03, 2012

Coconut Persimmon Smoothie

A happy find for a night in which we had two overripe persimmons and about one cup of coconut milk waiting in the fridge.  With a lot of ice, very velvety and delicious.

Persimmon Smoothie Recipe


Serves at least 2, maybe 3, small but appropriate glasses


*2 very ripe Hachiya persimmons
*1 cup organic coconut milk
*pinch of ground ginger
*pinch of ground cardamom-optional


Blend all ingredients, preferably in a highspeed blender (like a Blendtec), adding ice or additional water to produce desired consistency.

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