Coconut Persimmon Smoothie

A happy find for a night in which we had two overripe persimmons and about one cup of coconut milk waiting in the fridge.  With a lot of ice, very velvety and delicious.

Persimmon Smoothie Recipe

From http://cookeatshare.com/recipes/coconut-persimmon-smoothie-260798

Serves at least 2, maybe 3, small but appropriate glasses

Ingredients:

*2 very ripe Hachiya persimmons
*1 cup organic coconut milk
*pinch of ground ginger
*pinch of ground cardamom-optional

Directions:

Blend all ingredients, preferably in a highspeed blender (like a Blendtec), adding ice or additional water to produce desired consistency.