Wednesday, December 12, 2012

Krista's Bread Sticks

I am--and was particularly in college--terrible with yeast, but a friend from my freshman floor made what I thought were the most delicious breadsticks.  I couldn't persuade her to make them nearly as often as I wanted her to, but I did successfully get the recipe.  Here 'tis, for posterity.  Thank you, Krista.

2/3 C warm water
1 T yeast
1 T sugar

Mix.  Let sit 10 minutes.

1 t salt
approx. 2 C flour

Preheat oven to 375.

Knead dough.  Melt butter in 9 x 13 pan.  Roll out dough, cut into long, inch-wide, strips.  Put butter, garlic salt, and Parmesan cheese on top.  Let rise 20 minutes to 1 1/2 hour.  Bake 20 minutes.

No comments: